Name: Pulled Pork Sandwich w/ Red Cabbage Coleslaw w/ Dill Pickle
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup of leftover bbq pork; 1tbsp of butter; 1⁄2 cup of bbq sauce; 1⁄2 cup of red cabbage; 1 tbsp apple cider vinegar; 1 tsp of sugar; 1⁄4 cup of shredded carrots; Dill pickle slices; Hamburger bun

Pulled Pork Sandwich w/ Red Cabbage Coleslaw w/ Dill Pickle

In a saute pan melt butter and toast buns until lightly brown 2-3 mins

In a small bowl combine cabbage, carrots, apple cider vinegar, and sugar and set aside for a quick pickle about 5mins.

Warm leftover bbq pork with bbq sauce in the pan.

Assemble sandwich with bottom bun, layer bbq pork, pickle slices, slaw, and add the top bun.

Chef Derrell celebrates Juneteenth and his culture with finger-licking BBQ ribs, collard greens and potato salad; he also creates a new twist on a traditional egg roll with his signature sauce and a pulled BBQ pork sandwich that's loaded with flavor.