In partnership with Stella Artois

Herb Radish Pulled Pork Tacos

Nothing brings people together quite like an ice-cold beer and tacos! Savor time together by whipping up herb radish pulled pork tacos and serving them alongside refreshing Stella Artois®.

Ingredients

Jalapeño Avocado Crema

  • 1 cup Mexican Crema
  • ½ Lime, juiced
  • 1 Jalapeño, seeds removed
  • 1 Avocado
  • ½ teaspoon Kosher Salt

Herb Radish Salad

  • 2 cups Radishes cut into matchsticks
  • ½ bunch of Cilantro, large stems removed and roughly chopped
  • 1 bunch Green Onion, chopped
  • ¼ bunch Parsley, stems removed and roughly chopped
  • 2 Limes, juiced
  • 1 teaspoon kosher salt

Pre-made pulled pork

  • Pre-made pulled pork

Tortillas

  • 12 tortillas (or 20 street taco size tortillas)

Steps

  1. For the Jalapeño Avocado Crema, place all the ingredients into a food processor and blend until smooth.

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