Pumpkin Chocolate Quick Bread

Whole wheat, dark chocolate and pumpkin purée help this quick bread pack all the flavor.


  • 1 1/3 cups whole wheat pastry flour
  • 1/2 cup dark cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups organic pumpkin puree
  • 2/3 cup coconut sugar
  • 2 eggs
  • 1/2 cup almond milk


  1. Preheat oven to 350 degrees. Grease and flour a loaf pan with coconut oil and set aside.
  2. Combine the flour, cocoa powder, baking soda and baking powder in a large bowl and set aside.

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