Pumpkin Crème Brûlée (in a Pumpkin)

Made of sugar and (pumpkin) spice, this creamy creme brulee comes served in adorable mini pumpkins.

Ingredients

  • 8 mini pumpkins, about 4 inches
  • 3/4 cup sugar, divided
  • 1 teaspoon cinnamon
  • 5 egg yolks
  • 1 1/2 cups heavy cream
  • 1 cinnamon stick
  • 2 cloves
  • 3 allspice berries
  • 1 vanilla bean, split
  • 1 cup pumpkin purée

Steps

  1. Preheat oven to 350 degrees.
  2. Remove stems from pumpkins and set aside for later; scoop out pumpkin insides.

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