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Pumpkin-Sage Corn Muffins

If you love cornbread and pumpkin bread, combine them to make an herby, savory baked good.

Ingredients

  • 1 1/4 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cornmeal
  • 1 teaspoon fresh sage, finely chopped
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon cinnamon
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup almond milk
  • 3/4 cups butter, melted

Steps

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, cornmeal, sage, cardamom and cinnamon. Then add in pumpkin puree, eggs, milk and butter. Mix until smooth.

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