Pumpkin Spice Candy Corn Fudge

Candy corn lovers will lose it for this rich, pumpkin-spiced white chocolate take on a Halloween staple.


  • Nonstick cooking spray
  • 3/4 cup sweetened condensed milk
  • 3 (4-ounce) bars white chocolate, chopped
  • 1/2 teaspoon pumpkin spice extract
  • 1/8 teaspoon kosher salt
  • Orange and yellow food coloring


  1. Line a mini loaf pan with foil. (Leave an overhang on 2 sides to easily remove fudge after setting.) Spray with nonstick spray.
  2. In a large glass bowl, combine the sweetened condensed milk and the chopped chocolate. Set over a glass bowl set on a saucepan of lightly simmering water. Stir with a rubber spatula until melted and smooth. Stir in the pumpkin spice extract and salt.

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