Pumpkin Spice Candy Corn Fudge
Candy corn lovers will lose it for this rich, pumpkin-spiced white chocolate take on a Halloween staple.
Ingredients
- Nonstick cooking spray
- 3/4 cup sweetened condensed milk
- 3 (4-ounce) bars white chocolate, chopped
- 1/2 teaspoon pumpkin spice extract
- 1/8 teaspoon kosher salt
- Orange and yellow food coloring
Steps
- Line a mini loaf pan with foil. (Leave an overhang on 2 sides to easily remove fudge after setting.) Spray with nonstick spray.
- In a large glass bowl, combine the sweetened condensed milk and the chopped chocolate. Set over a glass bowl set on a saucepan of lightly simmering water. Stir with a rubber spatula until melted and smooth. Stir in the pumpkin spice extract and salt.
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