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Purple Burger

Name: Purple Burger
Ingredients: 2 cups flour; 1 cups grated ube (purple yam or sweet potato), steamed and mashed; 3/4 cups warm water; 1/2 teaspoon yeast; 4 ounces solid mild cheddar cheese, shredded; 2 tablespoons nonfat milk powder; 1 tablespoon tapioca flour or starch; Salt to taste; 1 tablespoons butter; 2 tablespoons dry white wine; 2 tablespoons water; 4-5 drops purple food color; 1 cup red cabbage, shredded; 1/2 cup red onion, thinly sliced; 1 tablespoon ginger, minced; 2 Thai chilis, seeded and thinly sliced; 1/4 cup white vinegar; 1 tablespoon sugar; 1/2 pounds fresh ground pork; 3 garlic cloves, minced; 3 tablespoons lower-sodium soy sauce; 2 tablespoons White vinegar; Ground black pepper to taste

Inspired by Filipino flavors, this burger is complete with bun, slaw and cheese — all in a pretty purple hue.