To Tastemade Home Page

Purple Burger

Inspired by Filipino flavors, this burger is complete with bun, slaw and cheese — all in a pretty purple hue.

Ingredients

Purple Buns

  • 2 cups flour
  • 1 cups grated ube (purple yam or sweet potato), steamed and mashed
  • 3/4 cups warm water
  • 1/2 teaspoon yeast

Cheese

  • 4 ounces solid mild cheddar cheese, shredded
  • 2 tablespoons nonfat milk powder
  • 1 tablespoon tapioca flour or starch
  • Salt to taste
  • 1 tablespoons butter
  • 2 tablespoons dry white wine
  • 2 tablespoons water
  • 4-5 drops purple food color

Slaw

  • 1 cup red cabbage, shredded
  • 1/2 cup red onion, thinly sliced
  • 1 tablespoon ginger, minced
  • 2 Thai chilis, seeded and thinly sliced
  • 1/4 cup white vinegar
  • 1 tablespoon sugar

Patties

  • 1/2 pounds fresh ground pork
  • 3 garlic cloves, minced
  • 3 tablespoons lower-sodium soy sauce
  • 2 tablespoons White vinegar
  • Ground black pepper to taste

Steps

  1. Make the buns: In a bowl, combine warm water and yeast. Add to flour while mixing.
  2. Then add ube and knead into smooth dough ball.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?