Purple Burger
Inspired by Filipino flavors, this burger is complete with bun, slaw and cheese — all in a pretty purple hue.
Ingredients
Purple Buns
- 2 cups flour
- 1 cups grated ube (purple yam or sweet potato), steamed and mashed
- 3/4 cups warm water
- 1/2 teaspoon yeast
Cheese
- 4 ounces solid mild cheddar cheese, shredded
- 2 tablespoons nonfat milk powder
- 1 tablespoon tapioca flour or starch
- Salt to taste
- 1 tablespoons butter
- 2 tablespoons dry white wine
- 2 tablespoons water
- 4-5 drops purple food color
Slaw
- 1 cup red cabbage, shredded
- 1/2 cup red onion, thinly sliced
- 1 tablespoon ginger, minced
- 2 Thai chilis, seeded and thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon sugar
Patties
- 1/2 pounds fresh ground pork
- 3 garlic cloves, minced
- 3 tablespoons lower-sodium soy sauce
- 2 tablespoons White vinegar
- Ground black pepper to taste
Steps
- Make the buns: In a bowl, combine warm water and yeast. Add to flour while mixing.
- Then add ube and knead into smooth dough ball.
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