Quiche Lorraine

Your mom called, she wants this tiny quiche for breakfast this Mother's Day. Make it happen.

Ingredients

  • 1/2 teaspoon butter
  • 1/4 teaspoon minced onion
  • 2 (1/2-inch) slices bacon, minced
  • 5 thyme leaves
  • 1 tablespoon half-and-half
  • 1/2 quail egg
  • Salt and pepper
  • 1/8 teaspoon chopped chives
  • 1/2 teaspoon shredded Gruyere
  • 1-inch disc pie dough

Steps

  1. Preheat oven to 375 degrees.
  2. In a small pan, melt butter and saute onions. Stir in bacon and thyme and cook for 2 to 3 minutes.

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