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Quick Pickled Vegetables: Radishes, Beets, Onions, Carrots

Name: Quick Pickled Vegetables: Radishes, Beets, Onions, Carrots
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup carrots, thinly sliced; 1 cup beets, thinly sliced; 1 cup radishes, thinly sliced; 1 cup onions, thinly sliced; 1 cup rice wine vinegar; 1 cup water; 1/4 cup sugar; 1 tablespoon kosher salt

Homemade pickled vegetables like radishes, beets, onions, and carrots are simple to make and easy to use.