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Raclette Cheese Potatoes

Filled with cheese and wrapped in bacon is the tastiest way to enjoy spuds.

Ingredients

Raclette Cheese Potatoes

  • 6 potatoes, with flesh scooped out
  • 12 slices bacon
  • Salt
  • 100 grams raclette cheese
  • 1 mozzarella cheese
  • 80 grams shredded cheese
  • 2 cloves garlic, sliced
  • Chopped parsley

Belgium Potatoes

  • 300 grams potato flesh
  • 15 grams potato starch
  • 1 egg yolk
  • 1/2 teaspoon salt
  • Olive oil

Steps

  1. Cut raclette and mozzarella into sticks.
  2. Clean the potatoes with a brush and put into a pot of water.

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