Rafaello Cheesecake

It's summertime - move aside Ferrero Rocher, HELLO Rafaello. 😍

Ingredients

  • 7 ounces maizena cookies (Brazilian sugar cookies)
  • 1/4 cup shredded coconut
  • 1/4 cup toasted almonds
  • 1/2 cup butter, melted
  • 1 cup chopped white chocolate
  • 1/2 cup fresh heavy cream
  • 2 2/3 cups cream cheese
  • 1/4 cup coconut milk
  • 1/2 lime, juiced
  • 1 cup shredded coconut
  • 12 truffles

Steps

  1. Line a springform pan with parchment paper.
  2. In a food processor, add the cookies, coconut and almonds. Blend until crumbs form. Add the butter and pulse for another 2 minutes until the mixture has reached the consistency of a coarse flour. Press mixture into the bottom and sides of prepared pan. Place in refrigerator.

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