Name: Rainbow Bowl with Green Rice
Yield: 4
Ingredients: 1 orange sweet potato, cubed; 2 red beets, cubed; 2 cups brussels sprouts, halved; 3 tbsp grapeseed oil; Salt and pepper; 1 cup purple carrots, cut into rounds; 1 cup yellow beets, thinly sliced into rounds; 1/2 cup thinly sliced watermelon radish; 2 avocado, thinly sliced; 4 cups cooked green jasmine rice; 1 garlic clove, minced; 1 1/2 cup full fat greek yogurt; 1/3 cup chopped parsley; 1/4 cup chopped tarragon; 1/4 cup chopped basil leaves; 2 tbsp lemon juice

1 cup yellow beets, thinly sliced into rounds

Rainbow Bowl with Green Rice

Toss the sweet potato, beets and brussels sprouts separately in oil and salt and pepper.

Place on a sheet tray, separately and roast for 20-25 minutes, until cooked but not browned.

Place rice in the bottom of each bowl and arrange cooked and raw vegetables over the top in a pretty pattern.

Green Goddess Sauce

Add all ingredients to a blender and blend until smooth and green.

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