Rainbow Crepe Cake

Name: Rainbow Crepe Cake
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 600 milliliters whipping cream; 6 tablespoons sugar; 2 teaspoons vanilla extract; 330 grams all-purpose flour; 120 grams potato starch; 75 grams sugar; 900 milliliters milk; 1 teaspoon vanilla extract; Pink, orange, yellow, green, blue and purple food coloring; Vegetable oil (cooking spray is best)

Wake up happy with this bright and colorful crêpe cake.

Ingredients

Cream Filling

600 milliliters whipping cream
6 tablespoons sugar
2 teaspoons vanilla extract

Rainbow Crepe Cake

330 grams all-purpose flour
120 grams potato starch
75 grams sugar
900 milliliters milk
1 teaspoon vanilla extract
Pink, orange, yellow, green, blue and purple food coloring
Vegetable oil (cooking spray is best)

Steps

Place the whipping cream and sugar in a bowl and beat with an electric mixer until still peaks form. Add the vanilla extract and mix until combined.

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