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Rainbow Crepe Cake

Name: Rainbow Crepe Cake
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 600 milliliters whipping cream; 6 tablespoons sugar; 2 teaspoons vanilla extract; 330 grams all-purpose flour; 120 grams potato starch; 75 grams sugar; 900 milliliters milk; 1 teaspoon vanilla extract; Pink, orange, yellow, green, blue and purple food coloring; Vegetable oil (cooking spray is best)

Wake up happy with this bright and colorful crêpe cake.