Rainbow Fudge

Who knew the rainbow tasted so chocolatey?


  • 3 cups sugar
  • 3/4 cup unsalted butter
  • 2/3 cup half and half cream
  • 12 ounces white chocolate chips
  • 7 ounces marshmallow crème
  • Pink, orange, yellow, green, blue & purple food coloring
  • Rainbow sprinkles


  1. Place the sugar, butter and half and half cream in a pot and bring to a boil over medium heat. Make sure to constantly stir the mixture. Once the mixture has come to a boil, boil for 4 minutes, constantly stirring.
  2. Remove from the heat and add the chocolate chips and marshmallow crème. Stir until fully combined.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?