Ramen Rice

Craving something simple yet flavorful? This easy rice bowl made with crushed instant ramen, seasoning and green onions will hit the spot.


  • 1 package instant ramen
  • 3/4 cup uncooked rice
  • 200cc water
  • 1 egg
  • 10 milliliters sesame oil
  • Chopped green onions
  • Ground sesame seeds


  1. Wash rice thoroughly and let it sit in water for 30 minutes.
  2. Crush instant ramen in a bag. Transfer crushed ramen into a saucepan along with washed rice, water and instant ramen soup. Mix to combine all ingredients.

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