Raspberry Chocolate Fool

Pull up your chairs and watch Chef Brendan recreate dishes from his first lessons in a French Michelin starred kitchen. First, he transports you to a drive through the French countryside with his potted chicken liver mousse, then wows with a Loup De Mer en papillote with steamed manilla clams and white wine, and finishes it off with a simple Raspberry and Dark Chocolate Fool. Oui, Chef!

Recipe image thumbnail