Raspberry Trifle Meringue Bites

Meringue cups with fresh raspberry, vanilla cake and pastry cream.

Ingredients

Meringues

  • 4 egg whites
  • 1 cup granulated sugar
  • 1 ½ tsp corn starch
  • 1 tsp lemon juice

Raspberry Jam

  • 1 cup frozen raspberries
  • 1 cup sugar
  • 1 tsp lemon juice

Custard

  • 2 cups thickened/whipping cream
  • 1 tbsp corn starch
  • 1 tbsp all-purpose flour
  • 5 egg yolks
  • 100g unsalted butter
  • 1 tsp vanilla extract

Raspberry Trifle Meringue Bites

  • 1 ½ cups flour
  • 1 1/2 tsp baking powder
  • 2/3 cup sugar
  • ¾ cup milk
  • 60g butter
  • 1 egg
  • 1/2 tsp vanilla extract
  • 100g dark chocolate, melted
  • Crushed peanuts

Steps

  1. Preheat the oven to 150C. Line two baking trays with baking paper or silicone baking mats.
  2. Add your egg whites into a large mixing bowl. Use an electric hand mixer to whip them to soft peaks. Then add the sugar 1 tbsp at a time until it’s all incorporated. Adding it slowly will allow it to dissolve into the egg mixture.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?