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Raspberry White Chocolate Cake

Name: Raspberry White Chocolate Cake
Prep time: 40 min
Cook time: 1 h
Yield: 25
Ingredients: 430 g 15 oz plain (all-purpose) flour; 265 g (91/2 oz) caster (superfine) sugar; 3 teaspoons baking powder; 1/2 teaspoon fine salt; 125 g (41/2 oz/1/2 cup) unsalted butter, softened; 2 large eggs; 375 ml (12½ fl oz/11/2 cups) full-cream (whole) milk; 125 ml (4 fl oz/1/2 cup) vegetable oil; 2 tablespoons Greek yoghurt (or sour cream); 1 teaspoon vanilla extract or vanilla bean paste; 2 cups frozen raspberries; 2 tsp raspberry flavoring (optional); 1 cup Crushed freeze dried raspberries; 1 ½ cups white chocolate, shaved; 12 raspberry white chocolate macarons (optional); 2 batches Swiss meringue frosting; 1 cup freeze dried raspberries; 2 tsp raspberry flavoring; 8 drops pink food gel; 200g bright white candy melts; 100ml thickened cream

Life is difficult, & we don't always have the answers! For those times, we have cake.