Name: Raw Corn Chips & Guac
Ingredients: 1.5 cups flax meal; 3 cups corn; 2 yellow bell peppers; 1/4 cups lime juice; 1 tablespoon chili powder; 1 teaspoon cayenne; 2 cloves garlic; 1/2 onion; 1/4 cups olive oil; 1/2 teaspoon salt; 4 ripe avocados; 2 cloves garlic; 1/2 lime for each avocado; Salt; 1 jalapeno; 1/2 red onion; 1/4 cup cilantro

Raw Corn Chips

Grind flax in high-speed blender; add to mixing bowl.

Add all remaining ingredients into a food processor and blend.

Transfer mixture from food processor to the mixing bowl and stir.

Using a spatula spread the dough onto a teflex dehydrator sheet or on a silpat oven sheet.

Dehydrate overnight (or bake for 2 hours at 200 degrees).

Flip them and dehydrate for another couple hours (or bake for another 30 min).

Guacamole

Cut avocados in half and add to large bowl

Chop/mince all veggies - garlic, onion, jalapeno, cilantro and add to bowl

Forget the calendar telling you when it's time for a holiday - there's always a reason to celebrate!