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Red Bean Brownies

Name: Red Bean Brownies
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 1 lb. Mochiko (or sweet rice flour); ½ cup gluten free flour; 1 cup sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; 3 eggs; ½ teaspoon salt, Himalayan; 2 teaspoons vanilla extract; 2 ½ cups almond milk; 2 oz vegan butter, melted; ¼ cup grapeseed oil; 1 can 18oz. sweetened red bean paste; cooking spray, for spraying pan; Dairy free vanilla ice cream, for serving

Chef Nyesha spent years helping her Korean grandmother in the kitchen. In this episode, she is sharing them with you, along with a few dishes inspired by those Korean flavors.