Red Velvet Nutella Stuffed Cookies

So rich and gooey, they speak for themselves.


  • 360 grams all-purpose flour
  • 11/4 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 238 grams unsalted butter (melted)
  • 280 grams packed dark brown sugar
  • 60 grams granulated sugar
  • 1 tablespoon liquid red food dye
  • 1 large egg plus 1 egg yolk
  • 2 teaspoon vanilla extract
  • 1 tablespoon plain Greek yogurt (can substitute with sour cream)
  • 1 cup semi-sweet mini choc chips (or regular)
  • 500 grams jar of Nutella, chilled in refrigerator
  • Coarse sea salt for sprinkling (OPTIONAL)


  1. Whisk together the flour, baking soda, and salt in a bowl and set aside.
  2. Mix the melted butter, sugars and red food dye until thoroughly blended.

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