Red Velvet Nutella Stuffed Cookies

Name: Red Velvet Nutella Stuffed Cookies
Prep time: 1 h
Cook time: 2 h 10 min
Yield: 24
Ingredients: 360 grams all-purpose flour; 11/4 teaspoon bicarb soda; 1/2 teaspoon salt; 238 grams unsalted butter (melted); 280 grams packed dark brown sugar; 60 grams granulated sugar; 1 tablespoon liquid red food dye; 1 large egg plus 1 egg yolk; 2 teaspoon vanilla extract; 1 tablespoon plain Greek yogurt (can substitute with sour cream); 1 cup semi-sweet mini choc chips (or regular); 500 grams jar of Nutella, chilled in refrigerator; Coarse sea salt for sprinkling (OPTIONAL)

So rich and gooey, they speak for themselves.

Ingredients

360 grams all-purpose flour
11/4 teaspoon bicarb soda
1/2 teaspoon salt
238 grams unsalted butter (melted)
280 grams packed dark brown sugar
60 grams granulated sugar
1 tablespoon liquid red food dye
1 large egg plus 1 egg yolk
2 teaspoon vanilla extract
1 tablespoon plain Greek yogurt (can substitute with sour cream)
1 cup semi-sweet mini choc chips (or regular)
500 grams jar of Nutella, chilled in refrigerator
Coarse sea salt for sprinkling (OPTIONAL)

Steps

Whisk together the flour, baking soda, and salt in a bowl and set aside.
Mix the melted butter, sugars and red food dye until thoroughly blended.

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