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Remoulade Sauce

Hilah digs into Texas's Cajun roots at Austin's Evangaline Cafe, and shows you how to make some amazing fried oyster nachos.

Ingredients

  • 1/3 cup spicy mustard
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons grated horseradish
  • 1 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 2 teaspoons sweet paprika
  • Cayenne pepper and black pepper to taste
  • 1/3 cup light-flavored oil (canola, light olive, safflower, sunflower, etc.)
  • 1/4 cup minced celery hearts and leaves
  • 2 tablespoons minced green onion
  • 1 tablespoon minced parsley
  • Dash hot pepper sauce
  • Up to 1/4 teaspoon salt, to taste

Steps

  1. Combine all ingredients through black pepper.
  2. Stream in oil slowly, whisking, to form an emulsion.

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Oyster Nachos