Remoulade Sauce

Hilah digs into Texas's Cajun roots at Austin's Evangaline Cafe, and shows you how to make some amazing fried oyster nachos.

Ingredients

  • 1/3 cup spicy mustard
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons grated horseradish
  • 1 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 2 teaspoons sweet paprika
  • Cayenne pepper and black pepper to taste
  • 1/3 cup light-flavored oil (canola, light olive, safflower, sunflower, etc.)
  • 1/4 cup minced celery hearts and leaves
  • 2 tablespoons minced green onion
  • 1 tablespoon minced parsley
  • Dash hot pepper sauce
  • Up to 1/4 teaspoon salt, to taste

Steps

  1. Combine all ingredients through black pepper.
  2. Stream in oil slowly, whisking, to form an emulsion.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account? 

Oyster Nachos