Reuben Stromboli

How to make Reuben Stromboli.


  • 1 pizza dough ball
  • 3/4 pounds pastrami, sliced
  • 12 slices Swiss cheese
  • 12 ounces sauerkraut
  • Egg for egg wash
  • 2 tablespoons caraway seeds
  • Russian dressing:
  • 1 cup mayo
  • 1/4 cup ketchup
  • 2 tablespoons minced pickles
  • 1 tablespoon minced onion
  • 1 teaspoon Worcestershire


  1. Preheat oven to 375°F. Roll out pizza dough into a rectangular shape, not too thin.
  2. Place a layer of pastrami, a layer of cheese and then another layer of pastrami over the pizza dough, leaving a 1-inch border. Squeeze excess liquid out of the sauerkraut. Add sauerkraut on top of the pastrami.

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