Ribeye with Ginger Chili Relish

Name: Ribeye with Ginger Chili Relish
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 2
Ingredients: 1 (3 pound) bone-in 45 day dry-aged ribeye (2 ½-3 inch) (with ribeye cap/spinalis); Salt and pepper; Relish; 3 Tablespoons minced ginger; 1 chili pepper, minced; 3 scallion, sliced; ½ cup grapeseed oil; 1 Tablespoon sesame oil

Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.

Recipe from:

All Up In My Grill

Ingredients

1 (3 pound) bone-in 45 day dry-aged ribeye (2 ½-3 inch) (with ribeye cap/spinalis)
Salt and pepper
Relish
3 Tablespoons minced ginger
1 chili pepper, minced
3 scallion, sliced
½ cup grapeseed oil
1 Tablespoon sesame oil

Steps

Allow your steak to come to room temperature for about 1 hour.
Heat the grill.

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