Roasted Cauliflower Tacos

Cauliflowers make the prettiest darn tacos you ever did see.


Roasted Cauliflower Tacos

  • 2 cups cauliflower, cut into small florets
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 lime, zested and juiced
  • 2 tablespoons olive oil
  • Corn tortillas
  • 1/2 ripe avocado, sliced
  • 1 jalapeño, thinly sliced
  • Chopped cilantro to taste
  • Salt & pepper to taste
  • Lime wedges to serve


  • 2 chipotle chilies in adobo sauce
  • 1/2 cup Mexican crema or sour cream


  1. Preheat oven to 400°F.
  2. Season the cauliflower florets with olive oil, ground cumin, garlic powder, salt and pepper, lime zest and its juice.

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