Rolled Roast Beef With Herb Butter

Stuffed with veggies and cottage cheese, this herby beef dish is packed with tons of flavor.


Rolled Roast Beef

  • 2 pounds beef round
  • 3 ounces frozen spinach, defrosted
  • 1/4 cup cottage cheese
  • 1/6 red bell pepper
  • Salt
  • Pepper
  • Cooking twine
  • Olive oil

Herb Butter

  • 1/4 cup butter
  • 1 tablespoon herb salt
  • 1 tablespoon whole grain mustard


  1. Flatten the beef until uniform in thickness (about 1/2 inch thick).
  2. Place spinach, cottage cheese and red bell peppers on top of the beef and roll tightly. Secure with cooking twine and season with salt and pepper.

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