Root Veggie Mash
Whether it's taro, parsnips, pumpkin or squash, this incredibly simple recipe works for any root vegetable!
- 2 cups oil
- 2 pounds root vegetables of choice, cut into 2-inch pieces
- Salt and pepper
- 2 tablespoons fresh garlic, minced
- 1 quart heavy cream
- 1/2 pounds unsalted butter
- In a mixing bowl, combine oil, root vegetables, salt, pepper and minced garlic.
- Mix thoroughly so that everything is equally distributed.