Root Veggie Mash

Whether it's taro, parsnips, pumpkin or squash, this incredibly simple recipe works for any root vegetable!


  • 2 cups oil
  • 2 pounds root vegetables of choice, cut into 2-inch pieces
  • Salt and pepper
  • 2 tablespoons fresh garlic, minced
  • 1 quart heavy cream
  • 1/2 pounds unsalted butter


  1. In a mixing bowl, combine oil, root vegetables, salt, pepper and minced garlic.
  2. Mix thoroughly so that everything is equally distributed.

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