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Rose Cupcakes

Name: Rose Cupcakes
Prep time: 40 min
Cook time: 20 min
Yield: 15
Ingredients: 2 cups all-purpose flour; 3 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 1 cup sugar; 2 eggs; 1 vanilla bean, seeds only; 2 teaspoons rose water; 1 cup milk; Pink food colouring; 2 cups unsalted butter, room temperature; 1 teaspoon vanilla extract; 2 teaspoons rose water; 5 cups confectioner's sugar; Pink and red food colouring

These stunning and sweet cupcakes look and taste just like roses!