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Rose Macarons

Rose flavoured macaron cookies with a white chocolate rose ganache, drizzled with melted white chocolate and sprinkled with dried rose petals.

Ingredients

Macarons

  • 100g egg whites (approx. 3 egg whites) room temperature
  • 140g (1 ½ cups) almond meal
  • 90g (½ cup) granulated sugar
  • 130g (3/4 cup) powdered sugar
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1/4 tsp cream of tartar
  • 3 drops pink food gel
  • 1 tsp rosewater essence

White Chocolate & Rose Ganache

  • 300g white chocolate
  • 120ml thickened/whipping cream
  • 1 tsp rosewater essence

Decorations

  • 100g white chocolate, melted
  • ¼ cup dried rose petals

Steps

  1. Preheat oven to 300ºF.
  2. Sift powdered sugar and almond meal into a large bowl. Set aside.

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