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Rose & Vanilla Tart

Name: Rose & Vanilla Tart
Ingredients: 200g graham crackers; 150g butter, melted; 300ml thickened cream; 1/2 cup caster sugar; 1 tsp vanilla bean paste; 3 tsp gelatin powder + 3 tbsp water; 1/4 cup caster sugar; 1 cup rose wine; 2 gelatin leaves; Silver leaf; Sugared edible rose petals, to serve

This rose and vanilla tart is the perfect dessert for a Spring outing.