Rosewater Chia Limeade

Chef Parisa fell in love with the flavors of Mexico City on a recent trip - so tonight she is fusing the flavors of Mexico with her beloved Persian cuisine, creating new and exciting recipes just for you! To start, Persian Chile Relleno, Chopped Mediterranean Salad with a Jalapeno and Avocado Twist, and a refreshing Rosewater Chia Limeade - who said you couldn’t turn lemons into Rosewater Lemonade?!

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