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Royce Burke's Secret Lasagna

LISTEN UP, because Chef Royce Burke of Yarrow Cafe is dishing out all the secrets to his Secret Lasagna. We're not even playing — this is the lasagna is calling your name.

Ingredients

Red Sauce

  • 1 #10 can (6 pounds) diced tomatoes
  • ¼ cup garlic, rough chopped
  • 2 cups onion, chopped
  • 1 ½ to 2 tablespoons olive oil
  • 1/3 cup tomato paste
  • 1 ½ tablespoons rice vinegar
  • 2 teaspoons chili arbol
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • ¼ teaspoon rosemary
  • 1 to 2 teaspoons fresh basil, chopped

Royce Burke's Secret Lasagna

  • 2-pound chuck roast
  • 1 packet Lipton Onion Soup mix
  • 1 (25 ounces) bottle cheap red wine, preferably Cabernet
  • 1 pound hot Italian sausage
  • 1 box lasagna noodles
  • 1 ½ tablespoons kosher salt
  • 2 tablespoons olive oil
  • 2 medium zucchinis shredded, roasted with olive oil and ½ teaspoon salt, and drained of excess liquid
  • 8 ounces cottage cheese
  • 16 ounces ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 16 ounces fresh mozzarella cheese, sliced

Steps

  1. In a pot with oil, sweat onions and garlic followed by tomato paste and tomatoes. Stir well.
  2. Next, add vinegar, chili, thyme, oregano, and rosemary. Continue to stir together, and before taking off the heat, add basil.

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