Salmon Cream Cheese Baguette

How to make Salmon Cream Cheese Baguette.


  • 1/2 baguette
  • 3.5 ounces cream cheese, softened at room temperature
  • 3.5 ounces sashimi-grade salmon
  • 1/4 onion
  • 4 tablespoons parsley
  • 1 teaspoon whole grain mustard
  • 2 teaspoons olive oil
  • 2 teaspoons lemon juice
  • Salt and pepper to taste


  1. Cut off the ends of a baguette and scoop out the insides with a knife.
  2. Cut the salmon into bite-sized pieces. Chop the onions and set aside in a bowl of water.

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