Salmon in Creamy Sun-Dried Tomato Sauce

Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon.



  • 1 pound salmon, skin off, divided into 4 fillets
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Creamy Sun-Dried Tomato Sauce

  • 1 1/2 cups heavy cream
  • 1 tablespoon lemon juice
  • 1/2 cup vegetable stock
  • 1 teaspoon salt
  • 1 teaspoon chili flakes
  • 3/4 cup sun-dried tomatoes, rehydrated in oil
  • 4 tablespoons chopped basil


  1. Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside.

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