Name: Salt Roasted Sweet Onions
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 4 sweet yellow onions; 4 cups all-purpose flour; 6 Egg whites; ¼ cups olive oil; 3 cups salt; 2 teaspoons dried rosemary

Salt Roasted Sweet Onions

In a large mixing bowl combine the flour, egg whites oil and salt and a little water to form a dough.

Wrap each individual onion thoroughly and place on a sheet tray. Bake in the oven for 45 minutes.

Break the shell and quarter the onion, remove the baked crust and serve.

Join Chef Burke as he cooks a hodgepodge of dishes that together, strangely make a magical meal. On the menu,  Seared Wild Caught Salmon, White Bean Salad and a Salt Roasted Sweet Onion.  Now all you need is the kitchen sink!