Salted Caramel and Chocolate Pretzel Dippers

What's yummier than homemade pretzel sticks dipped in caramel and different types of chocolate?


  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 2 teaspoons packed brown sugar
  • 1/2 teaspoon kosher salt
  • 1 cup warm water
  • Cooking spray or vegetable oil
  • 8 cups water
  • 1/2 cup baked soda
  • 1/4 cup packed light brown sugar
  • 1 large egg whisked with 1 tablespoon water, for egg wash
  • 2 tablespoons pretzel salt or coarse sea salt
  • Melted Chocolate, white and dark
  • Melted caramels


  1. Begin by stirring the flours, yeast, brown sugar, and salt together in a large bowl, then stir in the warm water until a dough forms. Transfer the dough to a lightly floured surface and knead for 5 minutes.
  2. Grease a large clean bowl lightly with vegetable oil. Place the dough ball in the bowl and cover with plastic wrap. Let rise in a warm place for 2 hours, until doubled in size. Line 2 baking sheets with parchment paper.

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