Salted Caramel and Chocolate Pretzel Dippers

Name: Salted Caramel and Chocolate Pretzel Dippers
Prep time: 3 h
Cook time: 1 h
Yield: 1
Ingredients: 3 cups all-purpose flour; 1 teaspoon active dry yeast; 2 teaspoons packed brown sugar; 1/2 teaspoon kosher salt; 1 cup warm water; Cooking spray or vegetable oil; 8 cups water; 1/2 cup baked soda; 1/4 cup packed light brown sugar; 1 large egg whisked with 1 tablespoon water, for egg wash; 2 tablespoons pretzel salt or coarse sea salt; Melted Chocolate, white and dark; Melted caramels

What's yummier than homemade pretzel sticks dipped in caramel and different types of chocolate?

Ingredients

3 cups all-purpose flour
1 teaspoon active dry yeast
2 teaspoons packed brown sugar
1/2 teaspoon kosher salt
1 cup warm water
Cooking spray or vegetable oil
8 cups water
1/2 cup baked soda
1/4 cup packed light brown sugar
1 large egg whisked with 1 tablespoon water, for egg wash
2 tablespoons pretzel salt or coarse sea salt
Melted Chocolate, white and dark
Melted caramels

Steps

Begin by stirring the flours, yeast, brown sugar, and salt together in a large bowl, then stir in the warm water until a dough forms. Transfer the dough to a lightly floured surface and knead for 5 minutes.
Grease a large clean bowl lightly with vegetable oil. Place the dough ball in the bowl and cover with plastic wrap. Let rise in a warm place for 2 hours, until doubled in size. Line 2 baking sheets with parchment paper.

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