Sausage Pie

It's no sur-pies that they little cuties taste as good as they look!


  • 1/2 sheet pie dough
  • 2 sausages
  • 1 slice of cheddar cheese, halved
  • Black pepper
  • 1 egg, beaten


  1. Preheat oven to 400 degrees. Cut pie dough into 2 squares. Add slits or designs as desired.
  2. Add a cheddar cheese half and sausage in the center, and wrap dough around filling.

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