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Savory Dutch Baby

Name: Savory Dutch Baby
Yield: 2
Ingredients: 2 large eggs; 1/2 cup whole milk; 1/2 cup all-purpose flour; 1 tablespoon scallions, sliced; 1 tablespoon parsley, finely chopped; 2 tablespoons parmesan, grated; 1/2 teaspoon salt; 3 tablespoons unsalted butter; Prosciutto slices to serve; Sunny side up egg to serve; Cracked black pepper to serve

A savory twist on the classic puffed delight. Everything is better with an egg on it.