Name: Savory Oatmeal with Garlicky Kale and Kimchi
Yield: 1
Ingredients: ½ cup quick-cooking steel cut oats; 1 cup water; 3 tbsp grated parmesan; 1 tbsp scallions, thinly sliced; 3 oz kale, stem and ribs removed; 1 garlic clove; Kimchi to taste; Olive oil; Salt and pepper to taste; Optional: Fried egg

Savory Oatmeal with Garlicky Kale and Kimchi

Smash garlic clove and mince into a paste.

Mix garlic, a little olive oil, and salt in a bowl.

Spread evenly on a baking sheet and roast for about 5 minutes, flip, and continue for another 5 minutes, or until the edges are crispy.

Meanwhile in small saucepan, boil water and stir in oats.

Once done to your liking, stir in parmesan, scallions, salt and pepper.

Serve with roasted kale, a little kimchi, and fried egg.

Feeling stuck? Jen shares some recipes for the kitchen and home to help you get moving…in more ways than one.