Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg

With eggs, roasted broccolini and mushrooms, turn oatmeal into more than just a breakfast dish.


  • 8 ounces cremini mushrooms, halved or larger ones quartered
  • Salt and pepper, to taste
  • Extra virgin olive oil
  • 1 bunch broccolini, ends trimmed
  • ½ tsp. red chili flakes
  • 2 garlic cloves, grated
  • 2 ½ cups water
  • ¾ cup steel cut oats
  • ¼ cup chives, finely chopped
  • ¼ cup freshly grated Parmesan cheese
  • 2 eggs, preferably organic


  1. Preheat oven to 400°F.
  2. In a medium sized skillet drizzle enough oil to coat the bottom of the pan. Bring up to heat over medium high. Add the mushrooms and sauté until golden brown, about 8-10 minutes. Season with a sprinkling of salt. Remove from heat.

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