Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg

Name: Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg
Yield: 1
Ingredients: 8 ounces cremini mushrooms, halved or larger ones quartered; Salt and pepper, to taste; Extra virgin olive oil; 1 bunch broccolini, ends trimmed; ½ tsp. red chili flakes; 2 garlic cloves, grated; 2 ½ cups water; ¾ cup steel cut oats; ¼ cup chives, finely chopped; ¼ cup freshly grated Parmesan cheese; 2 eggs, preferably organic

With eggs, roasted broccolini and mushrooms, turn oatmeal into more than just a breakfast dish.

Ingredients

8 ounces cremini mushrooms, halved or larger ones quartered
Salt and pepper, to taste
Extra virgin olive oil
1 bunch broccolini, ends trimmed
½ tsp. red chili flakes
2 garlic cloves, grated
2 ½ cups water
¾ cup steel cut oats
¼ cup chives, finely chopped
¼ cup freshly grated Parmesan cheese
2 eggs, preferably organic

Steps

Preheat oven to 400°F.
In a medium sized skillet drizzle enough oil to coat the bottom of the pan. Bring up to heat over medium high. Add the mushrooms and sauté until golden brown, about 8-10 minutes. Season with a sprinkling of salt. Remove from heat.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?