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Scallion Pancake Burrito

Name: Scallion Pancake Burrito
Ingredients: 3/4 cup full fat, coconut milk, shaken; 3/4 cups basmati rice; 3/4 cup + 2 tablespoons water; 2 tablespoons white miso paste; 1/8 teaspoon crushed red pepper flakes; 1 1/2 cups carrot, peeled and grated; 1 1/2 cups daikon, peeled and grated; 3 tablespoons white vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons olive oil; 1/4 cup cilantro, finely chopped; 2 eggs; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; 2/3 cup milk; 1/2 cup seltzer; 1 1/3 cups all-purpose flour; 4 scallions, thinly sliced; Flavorless oil for frying; Kimchi, for serving

Stuffed with coconut rice and carrot-daikon slaw, it's everything you love about scallion pancakes, rolled into a burrito.