Seared Salmon with a Corn and Asparagus Succotash, Creamy Corn Sauce, Lemon Confit and Pea Tendrils,

Chef Brad Miller is proving that simple recipes using good techniques can yield incredible results in no time. On the menu, Seared Salmon with a bright and lively Corn and Asparagus Succotash along with Creamy Corn Nage and Pea Tendrils.

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