Sesame Chicken and Scallion Roll-Ups

Is this what they mean by, "winner winner chicken dinner?" Spruce up your usual chicken dinner with this Japanese negimaki-inspired dish.


  • 1 1/2 pounds skinless boneless chicken breasts
  • 2 bunches scallions, roots trimmed and left whole
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 1/2 tablespoon apple cider vinegar
  • 3 tablespoons sugar
  • 2 garlic cloves, minced
  • 2 teaspoons cornstarch
  • 3 tablespoons cold water
  • Sesame seeds
  • Salt and pepper to taste


  1. In a pan on med-low heat, combine soy sauce, sesame oil, vinegar, sugar, salt and pepper.
  2. Place trimmed scallions in the mixture and cook for about 2-3 minutes, or until simmering. Remove from heat and set aside to slightly cool.

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