Sheet Pan Candy Bars

Making your own candy bars has never been so easy!

Ingredients

Base Layer

  • 21 oz milk chocolate, melted

Almond Joy Layer

  • 4 oz condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp fine salt
  • 1 cup powdered sugar
  • 1 cup unsweetened shredded coconut
  • 3 1/2 oz whole almonds, toasted

Butterfinger Layer

  • 8 oz candy corn
  • 3 tbsp peanut butter

Reese's Layer

  • 1 cup smooth peanut butter
  • 1 1/4 cups powdered sugar, sifted
  • 4 tbsp unsalted butter, softened

Snickers Layer

  • 2/3 cup butter
  • 3/4 cup dark brown sugar
  • 1 can condensed milk
  • 8 oz peanuts, chopped

Chocolate Top Layer

  • 21 oz milk chocolate

Steps

  1. Line a 12 by 15-inch pan with greaseproof paper. Pour in the base layer chocolate.
  2. Once nearly set, divide the base into quarters using a ruler, and lightly score the quarters with a knife (this will help guide you when you add your fillings).

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?