Shirley Temple Float

Name: Shirley Temple Float
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 2
Ingredients: 4 scoops vanilla ice cream; 4 tablespoons grenadine; 4 cups Sprite; Maraschino cherry garnish; 4 cups pomegranate juice; 1 1/2 cups sugar; 1 tablespoon lemon juice; 1 1/2 cups cherries, pitted; 1/2 cup water; 1 cup homemade grenadine; 1/4 cup sugar; 2 lemons, juiced; 1 star anise; 1 teaspoon almond extract; About 3 cups cherries, pitted

Your favorite childhood cocktail — the Shirley Temple — is now a delicious cherry-filled ice cream float.

Ingredients

Shirley Temple Float

4 scoops vanilla ice cream
4 tablespoons grenadine
4 cups Sprite
Maraschino cherry garnish

Grenadine

4 cups pomegranate juice
1 1/2 cups sugar
1 tablespoon lemon juice
1 1/2 cups cherries, pitted

Maraschino Cherries

1/2 cup water
1 cup homemade grenadine
1/4 cup sugar
2 lemons, juiced
1 star anise
1 teaspoon almond extract
About 3 cups cherries, pitted

Steps

To build the floats, place 2-3 scoops of vanilla ice cream into each of two glasses. Add grenadine, then pour Sprite over. Garnish with a cherry.

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