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Shrimp Burger with XO Cocktail Sauce, Shrimp Toast, and Runny Egg

This succulent burger incorporates shrimp two ways and tops it with a runny egg.

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Ingredients

  • Ingredients:
  • Shrimp Burger
  • 2 pounds 21/25 shrimp, peeled and deveined
  • 1 ½ Tablespoons minced ginger
  • 2 cloves garlic, minced
  • 2 fresno chilis, minced
  • ¾ cup coconut milk
  • 2 Tablespoon fish sauce
  • 3 Tablespoons chopped cilantro
  • Salt and pepper
  • 3 Tablespoons grapeseed oil
  • Shrimp Toast
  • 8 pieces milk bread
  • 1 pound shrimp mousse (from burger mixture)
  • Cooking spray
  • Cocktail Sauce
  • 3 Tablespoons XO sauce
  • 1 cup ketchup
  • 3 Tablespoons horseradish
  • 4 eggs
  • ¼ head green cabbage, shaved

Steps

  1. Shrimp Burgers:
  2. Add the shrimp, garlic, ginger, and chilis, to a food processor and blitz 3-4 times.

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