Shrimp Spring Rolls with Spicy Peanut Dipping Sauce

A light and refreshing snack or meal, these spring rolls with a spicy peanut sauce are super delicious and easy to make!


  • 8-10 round rice paper wrappers
  • 4 ounces vermicelli noodles
  • 8-10 fresh mint leaves
  • 1 pound shrimp, deveined and shells removed
  • 2 carrots, peeled and grated
  • 1 cucumber, peeled and sliced into matchsticks
  • 8-10 leaves green lettuce
  • 1 tablespoon peanut butter
  • 2 teaspoon hoisin sauce
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon rice wine vinegar


  1. Boil the shrimp in a medium pot of water to cook through. Set aside to cool. Once cool, slice the shrimp in half lengthwise.
  2. Bring the same pot of water to a boil. Remove from heat and add the vermicelli noodles. Let soften for about 8-10 minutes. Drain thoroughly and rinse with cool water.

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