Shrimp Spring Rolls with Spicy Peanut Dipping Sauce

Name: Shrimp Spring Rolls with Spicy Peanut Dipping Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 8-10 round rice paper wrappers; 4 ounces vermicelli noodles; 8-10 fresh mint leaves; 1 pound shrimp, deveined and shells removed; 2 carrots, peeled and grated; 1 cucumber, peeled and sliced into matchsticks; 8-10 leaves green lettuce; 1 tablespoon peanut butter; 2 teaspoon hoisin sauce; 1 teaspoon Sriracha sauce; 1 teaspoon rice wine vinegar

A light and refreshing snack or meal, these spring rolls with a spicy peanut sauce are super delicious and easy to make!

Ingredients

8-10 round rice paper wrappers
4 ounces vermicelli noodles
8-10 fresh mint leaves
1 pound shrimp, deveined and shells removed
2 carrots, peeled and grated
1 cucumber, peeled and sliced into matchsticks
8-10 leaves green lettuce
1 tablespoon peanut butter
2 teaspoon hoisin sauce
1 teaspoon Sriracha sauce
1 teaspoon rice wine vinegar

Steps

Boil the shrimp in a medium pot of water to cook through. Set aside to cool. Once cool, slice the shrimp in half lengthwise.
Bring the same pot of water to a boil. Remove from heat and add the vermicelli noodles. Let soften for about 8-10 minutes. Drain thoroughly and rinse with cool water.

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