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Shrimp-stuffed Pumpkin

Oh my gourd, get pumped, Fall is here!

Ingredients

  • 1 large pumpkin
  • 3 garlic cloves, minced
  • 1 ½ onions, minced
  • Pepper to taste
  • Salt to taste
  • 3 tablespoons olive oil
  • 1 pound shrimp, cleaned and fresh
  • 2 tomatoes, minced
  • ½ cup tomato purée
  • 1 tablespoon fresh cilantro, chopped
  • 2 seedless chili peppers, hand-chopped
  • 1 cup heavy cream
  • 1 cup Oaxaca cheese, melted
  • 1 cup mozzarella cheese, grated
  • 1 lemon, for seasoning
  • Olive oil, for cooking

Steps

  1. Preheat oven to 350 degrees.
  2. Cut off the top of the pumpkin, around 2 to 4-inch opening depending on the size of the pumpkin. Scoop out the seeds and stringy pulp. Set aside.

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