Tiny Kitchen Siao Long Bao Soup Dumplings
Today in our Tiny Kitchen, we're making Siao Long Bao (or Xiaolongbao), also known as Chinese soup dumplings! Though they may be small, they get plenty of flavor thanks to pork, shaoxing wine, and aromatics like ginger and garlic.
- 1 lb ground pork
- 2 tbsp shaoxing wine
- 1/2 tsp salt
- 1 tsp sugar
- 3 tsp soy sauce
- 1/2 tsp sesame oil
- 3 tbsp water
- 1/2 tsp white pepper
- 1 tbsp ginger, minced
- 1 cup aspic, diced into small pieces
- 1 cup flour
- 6 tbsp warm water
- In the mixer, add the ground pork and pulse until the pork resembles paste.
- Then add shaoxing wine, salt, sugar, ginger, soy sauce, pepper, sesame oil and water.
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