Siao long bao soup dumplings
Ingredients
FILLING
- 1 lb ground pork
- 2 tbsp shaoxing wine
- 1/2 tsp salt
- 1 tsp sugar
- 3 tsp soy sauce
- 1/2 tsp sesame oil
- 3 tbsp water
- 1/2 tsp white pepper
- 1 tbsp ginger, minced
- 1 cup aspic, diced into small pieces
DOUGH
- 1 cup flour
- 6 tbsp warm water
Steps
- In the mixer, add the ground pork and pulse until the pork resembles paste.
- Then add shaoxing wine, salt, sugar, ginger, soy sauce, pepper, sesame oil and water.
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