To Tastemade Home Page

Tiny Kitchen Siao Long Bao Soup Dumplings

Today in our Tiny Kitchen, we're making Siao Long Bao (or Xiaolongbao), also known as Chinese soup dumplings! Though they may be small, they get plenty of flavor thanks to pork, shaoxing wine, and aromatics like ginger and garlic.

Ingredients

FILLING

  • 1 lb ground pork
  • 2 tbsp shaoxing wine
  • 1/2 tsp salt
  • 1 tsp sugar
  • 3 tsp soy sauce
  • 1/2 tsp sesame oil
  • 3 tbsp water
  • 1/2 tsp white pepper
  • 1 tbsp ginger, minced
  • 1 cup aspic, diced into small pieces

DOUGH

  • 1 cup flour
  • 6 tbsp warm water

Steps

  1. In the mixer, add the ground pork and pulse until the pork resembles paste.
  2. Then add shaoxing wine, salt, sugar, ginger, soy sauce, pepper, sesame oil and water.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account? 
Recipe image thumbnail