Siao long bao soup dumplings

Ingredients

FILLING

  • 1 lb ground pork
  • 2 tbsp shaoxing wine
  • 1/2 tsp salt
  • 1 tsp sugar
  • 3 tsp soy sauce
  • 1/2 tsp sesame oil
  • 3 tbsp water
  • 1/2 tsp white pepper
  • 1 tbsp ginger, minced
  • 1 cup aspic, diced into small pieces

DOUGH

  • 1 cup flour
  • 6 tbsp warm water

Steps

  1. In the mixer, add the ground pork and pulse until the pork resembles paste.
  2. Then add shaoxing wine, salt, sugar, ginger, soy sauce, pepper, sesame oil and water.

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