S'mores Bars

As a mother of four boys, Chef Christy Vega has mastered how to please everyone at the table. In this episode, she is whipping up a crowd-pleasing menu both kids and adults will love. Sweet Pea Guacamole with Oaxaca Quesadillas, Halibut with Papaya Salsa with a side of Green Beans with avocado and cotija cheese, and for dessert, the ultimate treat, S’mores Bars.

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